ROAST DINNERS
Served with homemade stuffed Yorkshire pudding(truffle mash, chive emulsion, crispy onions) crispy roasties, sticky red cabbage, hispi, carrot puree, homemade pork&chestnut stuffing, seasonal greens, honey roasted carrot, meat jus
£18
ROAST CHICKEN SUPREME (GF)
£18
£22
SIRLOIN OF BEEF (GF)
£22
£26
LAMB RUMP (GF)
£26
£20
ROLLED PORK BELLY
£20
miso glazed sweetheart cabbage, blue cheese béchamel, shallots, chive emulsion, yeast flakes £18
CHAR GRILLED HISPI (VE*)
miso glazed sweetheart cabbage, blue cheese béchamel, shallots, chive emulsion, yeast flakes £18
£18
Weekly fish dish
£18
KIDS ROAST (U11's) AVAILABLE
OUR SUNDAY STARTER & DESSERT MENUS VARY WEEK TO WEEK
Please see your server for details
CHEESEBOARD for two (V)
A selection of adventurous European cheeses hand selected by our chefs, with an array of biscuits, seasonal fruit, spiced nuts, chutney
£20
£20