Festive Menu
3 Courses for £35
STARTER
V (GF)
AUTUMN ROOTS SOUP
Salt baked celeriac, parsnip, smoked chestnut, winter truffle, khorasan bread
V (GF)
CURED SALMON
Butter crumpet, pickled cucumber dill cream cheese
(GF)
CHICKEN LIVER PATE
Beef fat brióche, damson & apple chutney
(GF)
MAIN
FESTIVE DINNER
Pumpkin mash, baby vegetables, sausage roll, game sauce (Choose either sage & onion confit chicken leg or cauliflower Wellington)
(VE)
PUMPKIN & SAGE TORTELLINI
Spenwood cheese, green pesto, brown butter, hazelnut
(VE)
GF
HAKE FILLET
Golden beetroot, pearl barley, lobster sauce
GF
BEEF & ALE STEW
Slow cooked cuts of oxtail, feather blade & short rib, rosemary mustard dumplings, gruyère
DESSERT
CRUMBLE
Apple, blackberry, plum, khorasan crumb, hazelnut, blackcurrant
TART
Fig, pear, chocolate, Eshe blossom honey, green apple sorbet
PUDDING
Christmas sticky toffee, Rémy Martin sauce, seville orange ice cream
Dishes may contain nut/nut derivatives.
All our food is freshly prepared in a small kitchen.
If you have any allergens, please inform/ask a member of staff who will advise of all ingredients used
V = Vegetarian, VE = Vegan, GF = Gluten Free
(V) (VE) (GF) = Dietary options available. Please see server for details.