Evening menu served Monday to Saturday 4pm - 9pm
*The menu is subject to change depending on the fresh and seasonal produce availability
Our à la carte menu at Liverpool Road Social is a celebration of culinary artistry and the finest seasonal ingredients, designed to elevate your dining experience with every course. Each dish is a masterpiece, blending contemporary cooking techniques with classic flavours to create an unforgettable meal.
Taster Plates
Perfect for sharing with friends 'tapas style', plates arriving as and when ready or as starters.
£6
MINI LOAVES (X2)
smoked salt whipped butter
£6
£9
BUTTERMILK CHICKEN WINGS
5 spice | hot maple | chicken sauce
£9
£8
KALA CHANA HUMMUS
kala chana chickpeas | seeds | harissa | flatbread
£8
£10
BABY BACK RIBS
bourbon glaze | crispy pork skin | chilli | spring onion
£10
£9
FISH CAKE
smoked salmon & pollock | warm tartare | pickles | herb emulsion | salt&vinegar potato
£9
£8
BANG BANG CAULIFLOWER
minted yoghurt | granny smith apple & fennel slaw
£8
£10
NDUJA SCOTCH EGG
spicy pork & Calabrian sausage | celeriac slaw | caramelised apple puree
£10
£8
CAJUN CORN RIBS
ranch dip
£8
Main Plates
Larger plates proudly prepared by our professional kitchen team. Our produce is locally sourced and uniquely our meat, fish and vegetables are all brined prior to cooking using both modern & traditional cooking methods.
£18
THE LRS BURGER
beef & pork patty | beef tomato| gem lettuce | bbq mustard ketchup | brioche bun | slaw | skin on fries
£18
£18
FISH & CHIPS (GF*)
beer battered pollock | triple cooked chips | tartare | crushed minted peas
£18
£17
PUMPKIN GNOCCHI
black garlic | charred shallot | kale | whipped goats cheese | spiced pumpkin sauce
£17
£20
CHICKEN BREAST
pan roasted chicken breast | chestnut mushroom | shallot | tender stem broccoli | mash | stroganoff sauce
£20
£18
LAMB HOTPOT
root vegetables | braised red cabbage | sourdough
£18
£17
CAULIFLOWER STEAK
parsnips | miso | kalettes | truffle | wild mushroom
£17
£18
CAESAR SALAD
Pan roasted whole chicken breast | gem lettuce | bacon | sourdough croutons | anchovies | aged Parmesan | garlic emulsion
£18
Grill & Smoke
STEAKS
Cooked your way with LRS Signature pepper seasoning and served with triple cooked chips | confit beef fat & herb tomato | king oyster mushroom
£24
6oz Rump
£24
£29
6oz Ribeye
£29
£65
BUTCHERS BOARD
6oz rump | smoked cumberland sausage | maple glazed wings | hot BBQ ribs | nduja scotch egg | slaw | beef dripping ships | IPA onion rings | corn ribs | iceberg wedge | meat gravy / bearnaise / chimichurri
£65
Desserts
All handcrafted & beautifully presented by our talented in-house pastry chef.