Evening menu served Monday to Saturday 4pm - 9pm
Our à la carte menu at Liverpool Road Social is a celebration of culinary artistry and the finest seasonal ingredients, designed to elevate your dining experience with every course. Each dish is a masterpiece, blending contemporary cooking techniques with classic flavours to create an unforgettable meal.
Taster Plates
Perfect for sharing with friends 'tapas style', plates arriving as and when ready or as starters.
£9
BRITISH ASPARAGUS
egg yolk | basil pesto | parmesan sauce
£9
£9
BONELESS CHICKEN WINGS
tempura batter | hot honey & lemon | spring onion | Siracha emulsion
£9
£8
KALA CHANA HUMMUS
roasted red pepper & tomato | seed granola | flatbread
£8
£8
CHICKEN LIVER PATE
red onion chutney | pickles | sourdough toast
£8
£15
KING SCALLOP
chorizo | apple | sea herb | Prosecco sauce
£15
£10
PORK BELLY SKEWER
XO sauce | kimchi | pickled radish | sesame emulsion
£10
£10
SCOTCH EGG
Stornoway black pudding | bacon & chilli jam | smoked garlic emulsion
£10
£9
FISHCAKES
citrus hollandaise | Wirral watercres
£9
£9
ENOKI MUSHROOM
southern fried batter | BBQ corn | ranch dip
£9
Main Plates
Larger plates proudly prepared by our professional kitchen team. Our produce is locally sourced and uniquely our meat, fish and vegetables are all brined prior to cooking using both modern & traditional cooking methods.
£20
THE LRS BURGER
beef & pork patty | bacon | smoked cheese | relish | baby gem | smokey coal emulsion | pretzel bun | 'Barry' sourdough onion ring | skin on fries
£20
£20
FISH & CHIPS (GF*)
sourdough beer battered haddock | triple cooked chips | tartare | crushed minted peas | chip shop curry sauce | malt vinegar | yeast seasoning
£20
£25
COD LOIN
mixed beans | tomato | fennel | samphire | crayfish | seafood bisque
£25
£20
CHICKEN BREAST
truffle mash | torched miso gem lettuce | smoked bacon & pea fricasse | parmesan sauce
£20
£32
LAMB RUMP
British asparagus | new potatoes | whipped feta | sundried tomatoes | black garlic | olive lamb jus
£32
£18
HISPI
Our signature vegetarian dish. sweetheart cabbage | miso emulsion | smoked cheddar bechemel | red onion marmalade | onion textures | chive mayonnaise | Parmesan
£18
£18
CAESAR SALAD
Pan roasted whole chicken breast | gem lettuce | bacon | sourdough croutons | anchovies | aged Parmesan | garlic emulsion
£18
£16
CAPRESE SALAD
Pesto marinated heritage tomatoes | mozzarella | rocket | courgette ribbons | pickled shallots
£16
Grill & Smoke
STEAKS
Cooked your way with LRS Signature pepper seasoning and served with triple cooked chips | confit beef fat & herb tomato | king oyster mushroom
£24
6oz Rump
£24
£29
7oz Ribeye
£29
SHARERS
£65 (perfect for two)
20oz Ribeye sharer & sides (GF*)
£65 (perfect for two)
£95 (perfect for two)
42oz Tomahawk ribeye sharer & sides (GF*)
£95 (perfect for two)
Steak sharer sides
hispi cabbage | blacksticks blue | compressed potato | BBQ broccoli| sourdough onion rings | bearnaise / peppercorn / bone marrow jus
£45
Whole Spatchcock Chicken
Chicken fat baby potatoes, rice & mixed beans, corn on the cob, spring greens, purple slaw garlic emulsion, jerk chicken sauce
£45
Desserts
All handcrafted & beautifully presented by our talented in-house pastry chef