DINNER OFFER MENU
£24 2 courses | £30 3 courses
Served Monday - Wednesday 4pm - 9pm
Thursday - Saturday 4pm - 5.45pm
*Sample menu. Items on the menu are subject to change due to produce availability.
Starters
Soup of the day (VE*)
sourdough | whipped butter
Wild duck pate
sourdough | cherry compote | pickles
Salmon fish cake
Nduja | lime hollandaise | Wirral watercress
Mains
£20
LRS beef & boar burger (GF*)
streaky bacon | Welsh rarebit | tomato relish | baby gem | onion marmalade| pretzel bun | Ipa beer battered "Barry" onion rings | Beef dripping chips | purple cabbage & savoy coleslaw
£20
£18
Char grilled hispi (VE*)
miso glazed sweetheart cabbage | blue cheese béchamel | shallots | chive emulsion | yeast flakes
£18
£20
Fish & Chips (GF*)
sourdough beer battered haddock | triple cooked chips | hollandaise tartare | crushed minted peas | chip shop curry sauce | malt vinegar
£20
£20
Pie & Mash
roast chicken | leek
£20
£18
Roast cauliflower masala VE
lentil rice | naan | Imli chutney
£18
Desserts
£8
Crème Brule tart V
vanilla ice cream
£8
£8
Sticky toffee pudding (GF*) (VE*)
bourbon butterscotch | clotted cream
£8
£12
3 cheeses
grapes | celery | crackers | chutney
£12
Dishes may contain nut/nut derivatives.
All our food is freshly prepared in a small kitchen.
If you have any allergens, please inform/ask a member of staff who will advise of all ingredients used.
V = Vegetarian, VE = Vegan, GF = Gluten Free
V VE GF = Dietary options available